Iroquois Red

Varietal: Cabernet Sauvignon
Appellation: Lodi, California 
Year: 2020
Aging: French Oak (18 months) 
Alcohol: 14.4%
Residual Sugar: 0.11 g/L

Tasting Notes:
Medium-Full Body, High Acidity, Dry Wine, High Fruit Flavors

Primary Flavors Include: Blackberry Leaf, Plum, and Violet

Winemaker Notes:
Aged in French Oak for 18 Months

Food Pairing: Cured Meats, Hard Cheese (Charcuterie Boards), Steak, Anything Glazed